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Smoked Salmon Fish Cakes with Horseradish.

£4.49
You will earn 4 points with this purchase

Smoked Salmon Fish Cakes with Horseradish.

Another winning combination of best smoked Salmon, with the sweet tartness of Horseradish. All we can say is... truly scrumptious!

This fishcake was awarded a Great Taste 2016 1-star Award

Pack size: 2 x 115g (230g)

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

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