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Smoked Salmon Fish Cakes with Horseradish.

£4.49
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Smoked Salmon Fish Cakes with Horseradish.

Another winning combination of best smoked Salmon, with the sweet tartness of Horseradish. All we can say is... truly scrumptious!

This fishcake was awarded a Great Taste 2016 1-star Award

Pack size: 2 x 115g (230g)

Cooking From Frozen:

Remove all packaging.

Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins.

To maximise flavour we recommend that when oven baking from frozen, the fish cakes are first shallow fried in a little oil for one minute each side before placing in the oven.

Cooking times may vary according to oven type, ensure food is piping hot before serving.

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